Our Menu

bruléed tulip tree trillium cheese, toasted croissant, mixed berry compote, honey, candied pecans

house sausage gravy, cheddar, sunny egg

frites with your choice of three sauces: green goddess crema, gallery hot sauce, garlic herb aioli, red pepper pesto (VEG)

croissant points, burrata, mint, basil, mixed berries, lemon zest (VEG)

heirloom tomatoes, corn, whipped nettle cheese, basil pesto, lemon zest, house focaccia, scallion oil (VEG)

caramelized seasonal fruit, house lemon curd (VEG)

herb tossed, crispy croissant pieces, lemon zest, choice of creamy cucumber spread or whipped nettle cheese (VEG)

lemon, roasted garlic cloves, crudité, grilled naan, fried pita, apricot sun za'atar oil, lemon zest (VEG)

three oysters on the half shell with classic mignonette (VEG)

house caesar dressing, parmesan, romaine, truffle croissant croutons, lemon zest (VEG)

roasted seasonal veggies, chickpeas, house focaccia, green goddess crema *vegan option available* (VEG)

black garlic chicken, kale, bok choy, carrots, cabbage, almonds, sesame seeds, crispy wontons, ginger vinaigrette

ask about our rotating salad options!

croissant, bacon, cheddar, over easy egg, garlic herb aioli, hash browns

prime filet, herb butter, gallery steak sauce, pickled fresnos, two eggs, hash browns (GF)

toasted croissant, sausage gravy, two eggs your style

bacon, fried smashed potatoes, two eggs your way (GF)

cheddar grits, seared pork belly, corn salsa, pickled fresnos, shallots (GF)

ask about chef’s rotating omelette special (GF)

*vegan option available* seasonal chef's choice veggies, hash browns, cheese blend, two eggs your style (GF) (VEG)

sausage, mushrooms, poblano, whipped tulip tree nettle, spinach, corn, onion, hash browns (GF)

bacon, roe, red pepper pesto, hollandaise, poached egg, croissant, greens

fried chicken, creme brulée dipped croissant twists, house hot sauce, hot maple, honey butter

smash patties, caramelized onions, cheese blend, gallery sauce, frites

sourdough, cheese blend, house tomato soup, herbs de provence (VEG)

croissant or sourdough, garlic aioli, bacon, heirloom tomato, lettuce, pesto

smoked salmon, croissant twist, whipped tulip tree nettle, lemon zest, dill

spicy buttermilk brined chicken, brioche bun, slaw, pickles, side of frites

vanilla yogurt, streusel, seasonal fruit, house mixed berry compote, honey drizzle (VEG)

giant soufflé-inspired seasonal flavored pancake, lemon curd, chantilly, fruit, honey *weekends only* (VEG)

creme brulée dipped croissant twists, berries foster, chantilly, candied pecans (VEG)

giant cinnamon croissant roll, candied pecans, warm vanilla bean glaze (VEG)

deep-fried croissant pieces with your choice of two: lemon curd, mixed berry compote, caramel, chantilly, vanilla pastry cream (VEG)

three $9 | six $15 | dozen $30

serves 1-2

serves 2-5

serves 6-8

house vanilla gelato, toasted croissant, candied pecans, caramel drizzle